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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Education
  2. Department of Basic Education
  3. Program in Pre-School Education
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  5. Mother and Child Nutrition
  6. Description
  • Description
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Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
OKÖ209 - Mother and Child Nutrition I. SEMESTER 2 +0 4.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) PROF. DR. NAZAN ERENOĞLU SON
Mode of Delivery The mode of delivery of this course is face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended N/A
Recommended Resources Köksal, G. ve Gökmen, H.; Çocuk Hastalıklarında Beslenme Tedavisi, Hatipoğlu Yayınları, 2000.Baysal A. ve Arslan P.; Çocuk Yemekleri, Özgür Yayınları,1997.Erk, O.; Bağışıklık Diyeti, Sözcü Kitabevi, İstanbul-2020.Merdol, T.K.; Okul öncesi Dönem Eğitimi Veren Kişi ve Kurumlar İçin Beslenme Eğitimi Rehberi, Özgür Yayınları, 1999.Baysal, A., Beslenme, Ankara 1990.Köksal ve ark.; Anne ve Çocuk Beslenmesi.
Work Placement N/A
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Some Concepts Related to Nutrition and Sufficient and Well-Balanced Nutrition
Week - 2 Nutrition and food constituents: Carbohydrates, Proteins and Fats
Week - 3 Nutrition and food constituents:Vitamins, Minerals and Water.
Week - 4 Immun System
Week - 5 *Concept of foodconsumption in Body *Samples of Well-Balanced Menus *Habit of cating fast-food *Principles of Preparing, Cooking and storing of food substances.
Week - 6 Physiology of Pregnancy Period; It Needs, Problems and Nutrition Principles
Week - 7 Physiology of Nursing Period; Its Needs, Problems and Nutrition Principles
Week - 8 Proporties of 0-1 Year-old Infants, Their Needs, Problems and Nutrition Principles.Benefits of breastmilk, comparison of breast milk and cow's milk; Starting Additional Foods
Week - 9 Psychological and PhysiologicalProperties, Nutrition Principles and Needs of Children of both Preschol.
Week - 10 Principles of Diet Planning. Preparing A Menu for Preschool Age. Sanitary and Hygienic Rules of preparing food. Agents, microorganisms which cause Rottenness of food. Teaching Kindergarben Food and Beverage Purchasing and Storing Techniques.
Week - 11 Principles of Nutrition Education Planning. Preparing A Nutrition Education for Preschool Age
Week - 12 Nutrition in Special Conditions and Diseases: PEM ( Protein Energy Malnutrition), Gastroenteritis, Nutrition for People with Diabetes Mellitus Dependent on insulin
Week - 13 Assessment of Growth. Obesity During Childhood
Week - 14 School Age Child and Nutrition. Nutrition During Adolescence

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