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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. Food, Restaurant Design and Postmodernism
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS507 - Food, Restaurant Design and Postmodernism I. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DOÇ. DR. PINAR ŞENEL
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There are no prerequisites for the course.
Courses Recomended -
Recommended Resources Baraban, R. S. & Durocher, J. F. (2010). Succesful Restaurant Design. John Wiley & Sons.
Work Placement -
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Restaurant History and Types
Week - 2 Postmodernism, Identity and Restaurants
Week - 3 Concept Restaurants
Week - 4 Restaurant Design Principles
Week - 5 Restaurant Design Principles
Week - 6 Article Review
Week - 7 Preliminary Report Presentation
Week - 8 Design Trends and Example Restaurants
Week - 9 Design Trends and Restaurant Examples
Week - 10 21. century food trends
Week - 11 21. Century Design Trrends
Week - 12 21. century restaurant design
Week - 13 Report presantation
Week - 14 Report presentation

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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