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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. New Issiues on Beverage Industry
  6. Description
  • Description
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  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS512 - New Issiues on Beverage Industry II. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) PROF. DR. HİLMİ RAFET YÜNCÜ
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites None
Courses Recomended None
Recommended Resources
Work Placement None
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Definitions of Beverages
Week - 2 History of Beverages
Week - 3 Introduction to Beverage Industry
Week - 4 Culture of Beverages
Week - 5 Civilization and Beverages
Week - 6 Carbonated Beverages
Week - 7 Juices
Week - 8 Fermented Beverages
Week - 9 Distilated Beverages
Week - 10 Beverages Production Process
Week - 11 Customer Expactations
Week - 12 Consumption of Beverages on Modern and Postmodern Era
Week - 13 Development on Beverage Industry
Week - 14 Future of Beverage Industry

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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