Faculty of Health Sciences | Department of Nutrition and Dietetics

The aim of the nutrition and dietetics department is to protect the health of the society and increase the quality of life through adequate and balanced nutrition, to apply medical nutrition therapy specific to diseases, to respond to the needs of nutrition in the national and international arena, to apply and develop their professional knowledge with the awareness of lifelong learning, to be researcher and innovative. is to train “Dietitian” with professional ethical awareness.
Dietitians are people who translate scientific data into practical dietary recommendations. This program provides compulsory and elective theoretical and applied courses, as well as gaining competent manpower in this field, determining the nutritional and dietary needs of the society, revealing the problems and priorities, seeking and revealing solutions for the elimination of nutritional problems, helping and determining the food and nutrition policies of our country. The duration of the program is 4 years and the language of education is Turkish.