Eskişehir Vocational School | Department of Hotel,Restaurant and Catering | Program in Cookery

As it is in the whole world, gastronomy is a rising value in our country. Depending on this value, people's eating and drinking needs are increasing. Institutions and organizations that are actively working to meet these demands are increasingly in need of qualified staff. To meet this need, local cuisine, world cuisines, modern kitchen applications and different presentation techniques are taught to students on culinary education. Our students who are studying in the Cooking Program have the opportunity to do these trainings practically in the kitchen of our school. Those who finish the cooking program are awarded the title "Cooking Professional". Graduates of the culinary program can find places to work in cafeterias, catering establishments, private or official institutions.

Cooking Program Teaching Objectives:

1. To train cook candidates who are equipped with the knowledge and skills to compete in the international arena and who are experts in national and international culinary culture (culinary).
2. To teach the students the subtleties of the culinary profession and to provide them with the communication, management, food safety and first aid skills they will need in business life.
3. To train manpower with the level of knowledge that can be entrepreneurs or managers in the food and beverage sector.
4. To educate students who are aware of legal regulations, ethical principles and professional standards related to gastronomy as well as sustainability awareness.

Vision: To be an innovative higher education institution in the field of vocational education, collaborative with local and international stakeholders, lifelong learning and solution-oriented, adopting the principles of sustainability.

Mission: Educating the professionals who are compatible with changing environmental conditions, who have strong competencies with professional responsibilities with a local and global approach, as well as sensitivities about universal rights and ethical principles, quality, and cultural values.

Core Values

Transparency

Accountability

Fairness

Human orientation

Innovation

Creativity

Reliability

Universality