Week - 1 |
Introduction to Hospitality Services |
Week - 2 |
Major Operations in Hospitality |
Week - 3 |
Hospitatlity Information Systems |
Week - 4 |
Communication in Hospitality |
Week - 5 |
Reservation Types and Information Systems |
Week - 6 |
Reservation Process and Sales |
Week - 7 |
Hospitality Process |
Week - 8 |
Front Cashinering and Customers' Accounts |
Week - 9 |
Front Office Controlling |
Week - 10 |
Introduction to Cleaning |
Week - 11 |
Cleaning Operations |
Week - 12 |
Cleaning Equipment |
Week - 13 |
Cleaning Chemicals |
Week - 14 |
Natural Cleaning |