|
Week - 1
|
Introduction to Hospitality Services |
|
Week - 2
|
Major Operations in Hospitality |
|
Week - 3
|
Hospitatlity Information Systems |
|
Week - 4
|
Communication in Hospitality |
|
Week - 5
|
Reservation Types and Information Systems |
|
Week - 6
|
Reservation Process and Sales |
|
Week - 7
|
Hospitality Process |
|
Week - 8
|
Front Cashinering and Customers' Accounts |
|
Week - 9
|
Front Office Controlling |
|
Week - 10
|
Introduction to Cleaning |
|
Week - 11
|
Cleaning Operations |
|
Week - 12
|
Cleaning Equipment |
|
Week - 13
|
Cleaning Chemicals |
|
Week - 14
|
Natural Cleaning |