Akademik Dersler - İçerik

Weeks	Topics
Week - 1	An Overview of Food and Beverage Organizations
Week - 2	An Overview of Food and Beverage Organizations
Week - 3	Management Process in Food and Beverage Organizations
Week - 4	Management Process in Food and Beverage Organizations
Week - 5	Menu Management
Week - 6	Menu Management
Week - 7	Purchasing Process in Food and Beverage Organizations
Week - 8	Purchasing Process in Food and Beverage Organizations
Week - 9	Receiving and Storing
Week - 10	Production and Service Process
Week - 11	Production and Service Process
Week - 12	Reveneu and Cost Control
Week - 13	Current Trends in Food and Beverage Industry
Week - 14	Current Trends in Food and Beverage Industry