Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Food and Beverage Service	TRZ205U	III. SEMESTER	0+0	5.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	Assis.Prof. Dr. Hakan SEZEREL
Mode of Delivery	Distance education
Prerequisites	here is no prerequisite or co-requisite for this course.
Courses Recomended	none
Recommended Reading List	None
Assessment methods and criteria	Midterm (Test) and a Final Exam (Test)
Work Placement	None
Catalog Content	Food and Beverage Organizations: Management in Food and Beverage Organizations; Planning, Organizing, Leading, Controlling; Menus: Types of menus, the history of the menu, the characteristics of the menu, Menu pricing; Menu Engineering; Purchasing: The process of purchasing; The Purchasing staff; Receiving: The process of receiving; Storing Process: Production and service process; Production planning; Production development; Revenue and cost control; The methods and techniques in controlling; Current trends: Eat&Drink; trends.