Week - 1 |
Definition of nutritional anthropology and factors affecting nutrition |
Week - 2 |
Tarihsel süreçte farklı yaşam ve yerleşim biçimlerine göre beslenme |
Week - 3 |
Nutrition in different geographical and climatic conditions |
Week - 4 |
Development and transformation of eating habits under different social, cultural and economic structures |
Week - 5 |
Development and transformation of eating habits under different political and religious structures |
Week - 6 |
Gelişkin mutfaklardan örnekler: Akdeniz mutfağı, Uzak Doğu mutfağı |
Week - 7 |
Examples from advanced cuisines: Middle Eastern cuisine, Ottoman cuisine |
Week - 8 |
Turkish cuisine and food culture, Eastern, Southeastern, Central Anatolian cuisines |
Week - 9 |
Turkish cuisine and food culture, Aegean, Black Sea and Marmara region cuisines |
Week - 10 |
The effects of globalization on nutrition |
Week - 11 |
Fast food culture |
Week - 12 |
Evaluation of changes in food habits in terms of nutrition and health |
Week - 13 |
Günümüzde beslenme uygulamaları ve besin tabuları |
Week - 14 |
Nutrition practices and food taboos today |