Week - 1 |
Food studies |
Week - 2 |
A short history of food studies |
Week - 3 |
Theoretical Perspectives in Food and Nutrition |
Week - 4 |
Globalization and Food |
Week - 5 |
Food Security and Food Sovereignty |
Week - 6 |
Organic Food Consumption |
Week - 7 |
Healthy Food and Body Relations |
Week - 8 |
Diet Industry and Nutrition and Culture |
Week - 9 |
Civilization and Food Culture |
Week - 10 |
Sociology of Eating |
Week - 11 |
Eating Out and Fast Food Consumption |
Week - 12 |
Kitchen as a Space |
Week - 13 |
Social Class and Nutrition |
Week - 14 |
Food and Social Change |