1 |
Has current scientific knowledge in the field of Nutrition and Dietetics |
X |
|
|
|
2 |
Evaluate the nutritional status of an individual or group |
X |
|
|
|
3 |
Apply nutritional therapy for the protection and improvement of health |
X |
|
|
|
4 |
Finds solutions to problems that may be encountered in the field |
X |
|
|
|
5 |
Adhering to the principles of professional ethics |
X |
|
|
|
6 |
Be able to use current technologies in the field and to follow the literature |
X |
|
|
|
7 |
Ability to reach and produce evidence-based correct information with scientific methods and techniques |
X |
|
|
|
8 |
Provide nutrition education and consultancy to the groups or individuals |
X |
|
|
|
9 |
Takes part in research in the field independently or as a team member |
X |
|
|
|
10 |
Ability to communicate effectively in at least one foreign language in addition to Turkish |
X |
|
|
|
11 |
Being able to take a role in activities for the individual, the environment and the society with a sense of social responsibility |
X |
|
|
|
12 |
Taking part in the creation of food and nutrition plans and policies |
X |
|
|
|
13 |
Mastering professional duties, rights and responsibilities |
X |
|
|
|
14 |
Behaving in accordance with professional laws, regulations, legislation, professional ethical rules and quality management processes |
X |
|
|
|
15 |
Being an example to society and colleagues |
X |
|
|
|
16 |
Developing a positive attitude towards lifelong learning |
X |
|
|
|
17 |
Participating in national and international events by following the developments in the field |
X |
|
|
|