|
Week - 1 |
Types of dessert |
|
Week - 2 |
Tools used in making desserts |
|
Week - 3 |
Dessert preparation techniques |
|
Week - 4 |
Baked desserts,roasted desserts |
|
Week - 5 |
Crepe,sweet desserts |
|
Week - 6 |
Sponge cake,pat dough |
|
Week - 7 |
Cream desserts,Ice cream ,fruit desserts,jell-o |
|
Week - 8 |
Dessrts in Turkish cuisine |
|
Week - 9 |
Desserts from dairy products |
|
Week - 10 |
Biscuits and cakes |
|
Week - 11 |
Microbiology of cereals |
|
Week - 12 |
Cooking with cereals |
|
Week - 13 |
Characteristics of dough,preparing dough |
|
Week - 14 |
Börek dough,börek,mantı,macaroni,preparing pide |
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