| Catalog Content |
Types of dessert; Tools used in making desserts; Dessert preparation techniques; Baked desserts,roasted desserts ;Crepe,sweet desserts, Sponge cake,pat dough; Cream desserts,Ice crea;Dessrts in Turkish cuisine; Desserts from dairy products;Biscuits and cakes;Microbiology of cereals;Cooking with cereals;Characteristics of dough,preparing dough; Börek dough,börek,mantı,macaroni,preparing pide |
Anadolu Info Package 
Turkish 
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