Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Importance of Nutrition
Week - 2	Carbohydrates-I
Week - 3	Carbohydrates-II
Week - 4	Carbohydrate sources: sugar, starch, honey
Week - 5	Carbohydrate sources: molasses, flour, pasta, cereal
Week - 6	Oils -I
Week - 7	Oils -II
Week - 8	The use of oils
Week - 9	Proteins -I
Week - 10	Proteins -II
Week - 11	Protein Quality
Week - 12	Meat, eggs, legumes
Week - 13	Energy metabolism and physical activity
Week - 14	Food consumption status and physical activity records