|
Week - 1 |
Historical Development of Turkish Cuisine |
|
Week - 2 |
Culinary Culture of the Seljuks |
|
Week - 3 |
Culinary Culture of the Seljuks |
|
Week - 4 |
Ottoman Cuisine |
|
Week - 5 |
Ottoman Cuisine |
|
Week - 6 |
Turkish Cuisine in Republic Period |
|
Week - 7 |
Turkish Cuisine in Republic Period |
|
Week - 8 |
Regional Cuisines of Turkey |
|
Week - 9 |
Interaction of Turkish Cuisine with other cuisines |
|
Week - 10 |
Interaction of Turkish Cuisine with other cuisines |
|
Week - 11 |
Traditional Food and Drinks and Traditional Food and Drinks Venues in the Context of Turkish Culinary Culture |
|
Week - 12 |
Traditional Food and Drinks and Traditional Food and Drinks Venues in the Context of Turkish Culinary Culture |
|
Week - 13 |
Selected Examples from Turkish Cuisine |
|
Week - 14 |
Selected Examples from Turkish Cuisine |
Anadolu Info Package 
Turkish 
English