Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Turkish Cuisine	BDY211	III. SEMESTER	2+0	3.0

Language of Instruction	Türkçe
Course Type	Area Elective Courses
Course Instructor(s)	DOÇ. DR. OSMAN GÜLDEMİR
Mode of Delivery	This course will only face-to-face training.
Prerequisites
Courses Recomended
Recommended Reading List
Assessment methods and criteria	1 midterm and 1 final exam
Work Placement	Not applicable
Catalog Content	Turkish Nutrition Culture; Turkish Cuisine Culture; History of Turkish Cuisine; Turkish Kitchen Equipment, Cooking Technique in Turkish Cuisine; Tools and Equipment Used in Turkish Cuisine; Characteristics and Organization of International Cuisine; Interaction of Turkish Culinary Culture and International Cuisine; Examples of Turkish Hot Meals, Appetizers, Desserts and Pastries.