|
Week - 1 |
Genetic variation: Nutrition practices |
|
Week - 2 |
Relationship between genes and nutrients or food components |
|
Week - 3 |
Nutrients and gene expression |
|
Week - 4 |
Nutrigenomics in evaluating the efficacy and safety of food ingredients |
|
Week - 5 |
Genetic variation and nutritional requirements |
|
Week - 6 |
Vitamin metabolism, genetics and environment |
|
Week - 7 |
Genes, diet and plasma lipids |
|
Week - 8 |
Nutrigenomics |
|
Week - 9 |
Gene: Environmental interactions and coronar heart disease |
|
Week - 10 |
Gene-nutrient interaction in Type 1 Diabetes |
|
Week - 11 |
Cancer nutrigenomics |
|
Week - 12 |
Obesity genetics |
|
Week - 13 |
Epigenetics |
|
Week - 14 |
Epigenetics |
Anadolu Info Package 
Turkish 
English