| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
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| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
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| Courses Recomended |
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| Recommended Reading List |
|
| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable |
| Catalog Content |
Basic Genetic Concepts: Nutritional Genomics and Related Concepts; Relationship Between Genes and Nutrients; Nutrients and Gene Expression; Genetic Variation and Nutritional Requirements; Genetics and Environment; Genes; Diet and Plasma Lipids; Nutigenomics and Nutrigenetics; Environmental Interactions and Coronary Heart Disease; Gene-Nutrient Interaction in Type 1 Diabetes; Obesity Genetics; epigenetics; Requirements and Responsibilities of Dietitians. |
Anadolu Info Package 
Turkish 
English