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Week - 1 |
Introduction to microbiology, history, scope and classification |
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Week - 2 |
Introduction to microbiology, history, scope and classification |
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Week - 3 |
Structure of microorganisms |
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Week - 4 |
Structure of microorganisms |
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Week - 5 |
Nutritional and reproductive characteristics of microorganisms |
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Week - 6 |
Effect of microorganism contamination on human health |
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Week - 7 |
Host microorganism relationships |
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Week - 8 |
Host microorganism relationships |
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Week - 9 |
Sterilization and disinfection |
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Week - 10 |
Diagnosis of infectious diseases |
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Week - 11 |
Microorganisms and their infections |
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Week - 12 |
Hospital infections, prevention and control methods |
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Week - 13 |
Vaccines, immune serums |
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Week - 14 |
Laboratory practice and general review |
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