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Week - 1 |
Introduction to Community Nutrition and Important Definitions |
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Week - 2 |
The importance of community nutrition and the causes of nutritional problems in the community |
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Week - 3 |
Diet Recording Methods and Accurate Determination of Portion Amount |
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Week - 4 |
Food Consumption Recording and Evaluation |
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Week - 5 |
Nutrition and Nutrition Guidelines-Diet Quality Indexes |
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Week - 6 |
Energy balance, Nutritional status screening tests |
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Week - 7 |
Determination of physical activity level |
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Week - 8 |
Methods of determining nutritional status |
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Week - 9 |
Anthropometric Measurements |
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Week - 10 |
Determination and evaluation of nutritional status with anthropometric measurements |
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Week - 11 |
Detection and evaluation of nutritional status with clinical symptoms |
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Week - 12 |
Determination and evaluation of nutritional status by biochemical and biophysical methods |
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Week - 13 |
Project Presentation |
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Week - 14 |
Project Presentation |
Anadolu Info Package 
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