|
Week - 1 |
Nutritional problems and epidemiology in our country and in the world |
|
Week - 2 |
Protein-energy malnutrition, obesity |
|
Week - 3 |
Diet-related chronic diseases |
|
Week - 4 |
Diet-related chronic diseases |
|
Week - 5 |
Iron deficiency anemia, iodine deficiency diseases |
|
Week - 6 |
Dental caries, zinc deficiency |
|
Week - 7 |
Rickets, osteomalacia, osteoporosis |
|
Week - 8 |
Vitamin deficiencies, folic acid deficiency |
|
Week - 9 |
Nutrition in risk groups (worker, elderly nutrition, etc.) |
|
Week - 10 |
Nutrition in risk groups (worker, elderly nutrition, etc.) |
|
Week - 11 |
Nutrition in disaster situations |
|
Week - 12 |
Intervention programs |
|
Week - 13 |
National food and nutrition plans and policies |
|
Week - 14 |
General evaluation |
Anadolu Info Package 
Turkish 
English