| Language of Instruction |
Türkçe |
| Course Type |
Required Courses |
| Course Instructor(s) |
DOÇ. DR. HİLAL HIZLI GÜLDEMİR |
| Mode of Delivery |
The mode of delivery of this course is Face to face |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There are no recommend optional programme components. |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 Midterm Examination (Written Examination), 1 Final Examination (Written Examination) |
| Work Placement |
|
| Catalog Content |
Nutritional Problems and Epidemiology in Our Country and in the World; Protein-Energy Malnutrition, Obesity; Diet-Related Chronic Diseases; Diet-Related Chronic Diseases; Iron Deficiency Anemia, Iodine Deficiency Diseases; Dental Caries, Zinc Deficiency, Rickets, Osteomalacia, Osteoporosis; Vitamin Deficiencies, Folic Acid Insufficiency; Nutrition in Risk Groups (Workers, Elderly Nutrition Etc.); Nutrition in Disaster Situations; Intervention Programs; National Food and Nutrition Plan and Policies. |
Anadolu Info Package 
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