|
Week - 1 |
Commercial Enterprises in Food Service Systems |
|
Week - 2 |
Commercial Enterprises in Food Service Systems |
|
Week - 3 |
Commercial Enterprises in Food Service Systems |
|
Week - 4 |
Organization / Kitchen / Personnel in Businesses |
|
Week - 5 |
Organization / Kitchen / Personnel in Businesses |
|
Week - 6 |
Kitchen/Restaurant Plan in Commercial Enterprises |
|
Week - 7 |
Kitchen/Restaurant Plan in Commercial Enterprises |
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Week - 8 |
Wide Range of Preparation Methods |
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Week - 9 |
Wide Range of Preparation Methods |
|
Week - 10 |
Cooking and Serving Methods |
|
Week - 11 |
Cooking and Serving Methods |
|
Week - 12 |
Hygiene / HACCP |
|
Week - 13 |
Hygiene / HACCP |
|
Week - 14 |
Cost Control |
Anadolu Info Package 
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