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Week - 1 |
Introduction to Food Control and Legislation |
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Week - 2 |
Basic Concepts of Food Control and Legislation |
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Week - 3 |
Legal Status and Regulations Regarding Food in Our Country |
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Week - 4 |
Legal Status and Regulations Regarding Foods in the World |
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Week - 5 |
Laws Regarding Food Control (Laws 560-5179-5996) |
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Week - 6 |
Regulations on Food Control |
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Week - 7 |
Food Communiqués |
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Week - 8 |
Food Communiqués |
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Week - 9 |
Legal Arrangements in Food Production, Processing and Storage Stages |
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Week - 10 |
Legal Arrangements in Food Production, Processing and Storage Stages |
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Week - 11 |
Control Mechanisms of Nutrients by the Ministry |
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Week - 12 |
Control Mechanisms of Nutrients by the Ministry |
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Week - 13 |
Properties of Food Additives and Their Use in Foods Legal Regulations on Food Additives |
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Week - 14 |
Food Pollution and Related Legal Regulations (Metallic Contaminations, Detergents, Plastics, Toxic Items Caused by Cooking) |
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