Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Ottoman cuisine
Week - 2	Cooking methods in Ottoman cuisine
Week - 3	The materials used in Ottoman cuisine
Week - 4	Preparing dishes in accordance with the period of Ottoman
Week - 5	Presenting dishes in accordance with the period of Ottoman
Week - 6	Applications: soups, appetizers
Week - 7	Applications: meat, offals
Week - 8	Applications: poultry and game animals, seafood
Week - 9	Applications: vegetable and fruit dishes, rice and pasta
Week - 10	Applications: donuts and muffins, pastry
Week - 11	Applications: milk, light desserts and candies, fruit desserts
Week - 12	Applications: milk, light desserts and candies, fruit desserts
Week - 13	Applications: Beverage
Week - 14	Applications: Beverage