| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DOÇ. DR. OSMAN GÜLDEMİR |
| Mode of Delivery |
This course is conducted only in the form of face to face teaching. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
--- |
| Recommended Reading List |
--- |
| Assessment methods and criteria |
Midterm Exam 20%Practice 40%Final 40%In the exams, there are multiple choice, gap filling, matching, and open-ended questions.Applications are made on Ottoman cuisine. |
| Work Placement |
Ottoman cuisine practices are carried out. |
| Catalog Content |
Ottoman cuisine; Cooking methods in Ottoman cuisine; The materials used in Ottoman cuisine; Preparing dishes in accordance with the period of Ottoman; Presenting dishes in accordance with the period of Ottoman; Applications: soups, appetizers; Applications: meat, offals; Applications: poultry and game animals, seafood; Applications: vegetable and fruit dishes, rice and pasta; Applications: donuts and muffins, pastry; Applications: milk, light desserts and candies, fruit desserts; Applications: milk, light desserts and candies, fruit desserts; Applications: Beverage |
Anadolu Info Package 
Turkish 
English