|
Week - 1 |
Food studies |
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Week - 2 |
A short history of food studies |
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Week - 3 |
Theoretical Perspectives in Food and Nutrition |
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Week - 4 |
Globalization and Food |
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Week - 5 |
Food Security and Food Sovereignty |
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Week - 6 |
Organic Food Consumption |
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Week - 7 |
Healthy Food and Body Relations |
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Week - 8 |
Diet Industry and Nutrition and Culture |
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Week - 9 |
Civilization and Food Culture |
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Week - 10 |
Sociology of Eating |
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Week - 11 |
Eating Out and Fast Food Consumption |
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Week - 12 |
Kitchen as a Space |
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Week - 13 |
Social Class and Nutrition |
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Week - 14 |
Food and Social Change |