Week - 1 |
Teamwork in enteral and parenteral nutrition, duties and responsibilities of a dietitian in the nutrition support team |
Week - 2 |
Detection and evaluation of nutritional status |
Week - 3 |
Nutritional support methods |
Week - 4 |
Determination of nutritional needs of patients |
Week - 5 |
Enteral nutrition methods |
Week - 6 |
Products used in enteral nutrition and their properties |
Week - 7 |
Parenteral nutrition methods |
Week - 8 |
Products used in parenteral nutrition and their properties |
Week - 9 |
Nutrition in special cases (CKD, COPD, etc.) |
Week - 10 |
Monitoring of nutritional support |
Week - 11 |
Transition from enteral-parenteral nutrition to oral nutrition |
Week - 12 |
Case presentations |
Week - 13 |
Case presentations |
Week - 14 |
Case presentations |