Week - 1 |
Ethics Definition and Theories |
Week - 2 |
The Importance of Following Ethical Rules in Professional Life |
Week - 3 |
The Importance of Ethics in the Discipline of Nutrition and Dietetics |
Week - 4 |
Ethics in Nutrition and Dietetics Education Process |
Week - 5 |
Ethics in Nutrition and Dietetics Research |
Week - 6 |
Ethics in Nutrition and Dietetics Application Areas |
Week - 7 |
Ethical Approach to Dietitians' Responsibilities to Society |
Week - 8 |
Ethical Approach to Dietitians' Responsibilities to Patients and Clients |
Week - 9 |
Protection of Personal Data and Privacy |
Week - 10 |
Ethical Approach to Dietitians' Responsibilities to the Profession |
Week - 11 |
Ethical Approach to Dietitians' Responsibilities to Colleagues and Other Health Professionals |
Week - 12 |
Ethics Studies in International Professional Organizations I- The Example of International Confederation of Dietetic Associations |
Week - 13 |
Ethics Studies in International Professional Organizations II- Example of Academy of Nutrition and Dietetics |
Week - 14 |
Turkish Dietetic Association (TDD) Ethics Committee and Commission Studies |