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Week - 1 |
Bariatric surgery history, indications, contraindications and importance of the team |
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Week - 2 |
Bariatric surgery methods |
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Week - 3 |
Arrangement of macronutrients |
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Week - 4 |
Evaluation and monitoring of the patient's pre- and postoperative nutritional status in bariatric surgery |
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Week - 5 |
Planning nutritional support programs according to bariatric surgery methods |
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Week - 6 |
Evaluation of nutritional deficiencies in bariatric surgery methods |
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Week - 7 |
Evaluation of metabolic complications in bariatric surgery methods |
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Week - 8 |
Evaluation of diet-related complications in bariatric surgery methods |
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Week - 9 |
Monitoring nutritional status after bariatric surgery |
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Week - 10 |
Monitoring of metabolic status after bariatric surgery |
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Week - 11 |
Evaluation of bariatric surgery in metabolic diseases |
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Week - 12 |
Weight maintenance and management after bariatric surgery |
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Week - 13 |
Psychiatric evaluation of patients before and after bariatric surgery |
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Week - 14 |
Planning and maintaining diet therapy after bariatric surgery |
Anadolu Info Package 
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