Akademik Dersler - İçerik

Anadolu Info Package

Info on the Institution
Info on Degree Programmes
Info for Students

Turkish
- Turkish
- English

Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates

Faculty of Health Sciences
Department of Nutrition and Dietetics
Course Structure Diagram with Credits
Nutrition in Bariatric Surgery
Content

Description
Content
Learning Outcomes
Learning Activities and Teaching Methods
Course's Contribution to Prog.
Assessment Methods

Weeks	Topics

Info on the Institution
Name and Adress
Academic Calendar
Academic Authorities
General Description
List of Programmes Offered
General Admission Requirements
Recognition of Prior Learning
Registration Procedures
ECTS Credit Allocation
Academic Guidance

Info on Degree Programmes
Doctorate Degree / Proficieny in Arts
Master's Degree
Bachelor's Degree
Associate Degree
Open&Distance Education

Info for Students
Cost of living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs Office

Info for Students
Learning Facilities
International Programmes
Practical Information for Mobile Students
Language courses
Internships
Sports and Leisure Facilities
Student Associations