Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Food quality and influencing factors
Week - 2	Analysis methods used in the evaluation of food quality
Week - 3	Experimental determination methods used in food chemistry
Week - 4	Fermentation and its effects on nutrients
Week - 5	Milk and dairy products I
Week - 6	Milk and dairy products II
Week - 7	Meat and meat products I
Week - 8	Meat and meat products II
Week - 9	Egg
Week - 10	Grains
Week - 11	Properties and functions of tea, coffee, cocoa and chocolate
Week - 12	Functional foods
Week - 13	Genetically modified foods
Week - 14	Homework presentations