Week - 1 |
Media and related concepts |
Week - 2 |
Digital literacy and media literacy, Using digital media competently today |
Week - 3 |
Dissemination of Information on Nutrition in the Media |
Week - 4 |
Evaluation of the Accuracy of Information on Nutrition in the Media; |
Week - 5 |
The Role of Communication in Nutrition Education and Counseling |
Week - 6 |
Correct Use of Media in the Field of Nutrition and Dietetics |
Week - 7 |
Ethical Rules in Information Sharing in the Media in the Field of Nutrition and Dietetics |
Week - 8 |
Nutrition Issues of Interest in the Media; The Reason for Following Nutrition Issues in the Media |
Week - 9 |
Nutritional Habits of the Media; Effects on Food Selection and Consumption; The Status of Individuals Being Affected by the Media |
Week - 10 |
Nutritional Habits of the Media, Effects on Food Selection and Consumption; The Status of Individuals Being Affected by the Media |
Week - 11 |
Effects of Media on Nutritional Habits, Food Selection and Consumption; The Status of Individuals Being Affected by the Media |
Week - 12 |
Effects of Media on Nutritional Habits, Food Selection and Consumption; The Status of Individuals Being Affected by the Media |
Week - 13 |
Finding the Nutrition/Diet Articles in the Media Reliable; The Status of Individuals to Follow the Articles on Nutrition and Diet in the Media. |
Week - 14 |
Finding the Nutrition/Diet Articles in the Media Reliable; The Status of Individuals to Follow the Articles on Nutrition and Diet in the Media. |