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Week - 1 |
What is Sustainability |
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Week - 2 |
Sustainability and Reflection of The Triple Bottom Line on Hospitality Businesses |
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Week - 3 |
Green Hospitality and Eco-Tourism |
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Week - 4 |
Energy Management and Efficiency in Hospitality Businesses |
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Week - 5 |
Water Management and Saving Techniques in Hospitality Businesses |
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Week - 6 |
Waste Management and Recycling in Hospitality Businesses |
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Week - 7 |
Climate Action of Hospitality Businesses |
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Week - 8 |
Supply Chain and Sustainability in Hospitality Businesses |
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Week - 9 |
Food Practices and Sustainability |
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Week - 10 |
Guest Behavior and Sustainability |
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Week - 11 |
Role of Employees in the Sustainability Framework |
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Week - 12 |
International Certifications and Standards |
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Week - 13 |
Measuring Sustainability Performance |
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Week - 14 |
Net Zero and Net Positive |
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