| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DOÇ. DR. ENGİN BAYRAKTAROĞLU |
| Mode of Delivery |
Face-to-Face |
| Prerequisites |
N.A. |
| Courses Recomended |
N.A. |
| Recommended Reading List |
|
| Assessment methods and criteria |
1 Mid-term exam, 1 Final exam |
| Work Placement |
N.A. |
| Catalog Content |
What is Sustainability; Sustainability and Reflection of The Triple Bottom Line on Hospitality Businesses; Green Hospitality and Eco-Tourism; Energy Management and Efficiency in Hospitality Businesses; Water Management and Saving Techniques in Hospitality Businesses; Waste Management and Recycling in Hospitality Businesses; Climate Action of Hospitality Businesses; Supply Chain and Sustainability in Hospitality Businesses; Food Practices and Sustainability; Guest Behavior and Sustainability; Role of Employees in the Sustainability Framework; International Certifications and Standards; Measuring Sustainability Performance; Net Zero and Net Positive. |
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