Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Explain the meaning of the feast in terms of the cooks
Week - 2	Planning banquet menus
Week - 3	Planning banquet menus
Week - 4	Planning a banquet organization
Week - 5	Preparing a banquet purchase list
Week - 6	Preparing appropriate tools and equipment for the banquet
Week - 7	Preparing mise en place for the banquet
Week - 8	Preparing banquet meals
Week - 9	Making banquet meals ready for presentation
Week - 10	Preparing a sample banquet presentation
Week - 11	Get feedback from your banquet activities
Week - 12	Open buffet preparation
Week - 13	Cocktail preparation
Week - 14	Preparing the reception