| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
DOÇ. DR. OSMAN GÜLDEMİR |
| Mode of Delivery |
This course is conducted only in the form of face to face teaching. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
--- |
| Recommended Reading List |
--- |
| Assessment methods and criteria |
Midterm Exam 20%Practice 40%Final 40%In the exams, there are multiple choice, gap filling, matching, and open-ended questions.Applications are made on banquets. |
| Work Placement |
Banquet foods applications are carried out. |
| Catalog Content |
Explain the meaning of the feast in terms of the cooks; Planning banquet menus; Planning a banquet organization; Preparing a banquet purchase list; Preparing appropriate tools and equipment for the banquet; Preparing mise en place for the banquet; Preparing banquet meals; Making banquet meals ready for presentation; Preparing a sample banquet presentation; Get feedback from your banquet activities; Open buffet preparation; Cocktail preparation; Preparing the reception |
Anadolu Info Package 
Turkish 
English