|
Week - 1
|
Gastronomy From Historical Context. |
|
Week - 2
|
Sustainable Gastronomy |
|
Week - 3
|
Fusion Cuisine |
|
Week - 4
|
Molecular Gastronomy |
|
Week - 5
|
Slow Food Movement. |
|
Week - 6
|
Mid-term Exam |
|
Week - 7
|
Permaculture Studies. |
|
Week - 8
|
Green Restaurants. |
|
Week - 9
|
Nutrition Trends |
|
Week - 10
|
Nutrition Trends. |
|
Week - 11
|
Vegan and Vegeterian Nutrition |
|
Week - 12
|
Contemporary Nutrition Trends |
|
Week - 13
|
Overall Assesment. |
|
Week - 14
|
Final Exam. |
Anadolu Info Package 
Turkish
English