Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Food Service Systems and Its Importance
Week - 2	TBS Types/ New Production Systems
Week - 3	TBS Types/ New Production Systems
Week - 4	Management and Organization
Week - 5	Strategic Management and Organization in TBS
Week - 6	Human resources management in food service systems, organization of food service workers and job descriptions
Week - 7	Kitchen / Dining Hall Planning and Tools Used
Week - 8	Physical conditions, kitchen and dining hall equipment in food service systems
Week - 9	Menu Management
Week - 10	Menu Management
Week - 11	Standard Meal Schedules and Control
Week - 12	Purchasing and Storage Techniques and Occupational Safety
Week - 13	Purchasing and Storage Techniques and Occupational Safety
Week - 14	Residues in food service systems and ways to prevent