|
Week - 1
|
Introduction to Community Nutrition and Important Definitions |
|
Week - 2
|
Introduction to nutritional status, Health |
|
Week - 3
|
Adult anthropometry I |
|
Week - 4
|
Adult anthropometry II |
|
Week - 5
|
Adult anthropometry - Practise |
|
Week - 6
|
Detection and evaluation of nutritional status with clinical symptoms |
|
Week - 7
|
Determination of energy expenditure and physical activity level |
|
Week - 8
|
Energy expenditure - Practise |
|
Week - 9
|
Determination and evaluation of nutritional status by biochemical and biophysical methods |
|
Week - 10
|
Screening tools |
|
Week - 11
|
Evaluation of food consumption status |
|
Week - 12
|
Ecological factors |
|
Week - 13
|
Project Presentation |
|
Week - 14
|
Project Presentation |