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Week - 1
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Introduction to Community Nutrition and Important Definitions |
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Week - 2
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The importance of community nutrition and the causes of nutritional problems in the community |
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Week - 3
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Diet Recording Methods and Accurate Determination of Portion Amount |
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Week - 4
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Food Consumption Recording and Evaluation |
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Week - 5
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Nutrition and Nutrition Guidelines-Diet Quality Indexes |
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Week - 6
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Energy balance, Nutritional status screening tests |
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Week - 7
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Determination of physical activity level |
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Week - 8
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Methods of determining nutritional status |
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Week - 9
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Anthropometric Measurements |
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Week - 10
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Determination and evaluation of nutritional status with anthropometric measurements |
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Week - 11
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Detection and evaluation of nutritional status with clinical symptoms |
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Week - 12
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Determination and evaluation of nutritional status by biochemical and biophysical methods |
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Week - 13
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Project Presentation |
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Week - 14
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Project Presentation |
Anadolu Info Package 
Turkish
English