|
Week - 1
|
Introduction to Food Control and Legislation |
|
Week - 2
|
Basic Concepts of Food Control and Legislation |
|
Week - 3
|
Legal Status and Regulations Regarding Food in Our Country |
|
Week - 4
|
Legal Status and Regulations Regarding Foods in the World |
|
Week - 5
|
Laws Regarding Food Control (Laws 560-5179-5996) |
|
Week - 6
|
Regulations on Food Control |
|
Week - 7
|
Food Communiqués |
|
Week - 8
|
Food Communiqués |
|
Week - 9
|
Legal Arrangements in Food Production, Processing and Storage Stages |
|
Week - 10
|
Legal Arrangements in Food Production, Processing and Storage Stages |
|
Week - 11
|
Control Mechanisms of Nutrients by the Ministry |
|
Week - 12
|
Control Mechanisms of Nutrients by the Ministry |
|
Week - 13
|
Properties of Food Additives and Their Use in Foods Legal Regulations on Food Additives |
|
Week - 14
|
Food Pollution and Related Legal Regulations (Metallic Contaminations, Detergents, Plastics, Toxic Items Caused by Cooking) |
Anadolu Info Package 
Turkish
English