|
Week - 1
|
Teamwork in enteral and parenteral nutrition, duties and responsibilities of a dietitian in the nutrition support team |
|
Week - 2
|
Detection and evaluation of nutritional status |
|
Week - 3
|
Nutritional support methods |
|
Week - 4
|
Determination of nutritional needs of patients |
|
Week - 5
|
Enteral nutrition methods |
|
Week - 6
|
Products used in enteral nutrition and their properties |
|
Week - 7
|
Parenteral nutrition methods |
|
Week - 8
|
Products used in parenteral nutrition and their properties |
|
Week - 9
|
Nutrition in special cases (CKD, COPD, etc.) |
|
Week - 10
|
Monitoring of nutritional support |
|
Week - 11
|
Transition from enteral-parenteral nutrition to oral nutrition |
|
Week - 12
|
Case presentations |
|
Week - 13
|
Case presentations |
|
Week - 14
|
Case presentations |
Anadolu Info Package 
Turkish
English