Anadolu Info Package Anadolu Info Package
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  • Info on Degree Programmes
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. Gastronomy Tourism Development Projects
  6. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026
# Learning Outcome
LO-1 Is able to describe and explain the gastronomy tourism
LO-2 Can identify crucial and sensitive issues as well as gastronomy dependent and gastronomy induced fields and is able to explain them
LO-3 Can design projects to develop gastronomy tourism

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