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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. Gastronomy Tourism Development Projects
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
TRZ558 - Gastronomy Tourism Development Projects I. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DOÇ. DR. ALEV DÜNDAR ARIKAN
Mode of Delivery
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Gastronomy Tourism
Week - 2 Gastronomy Tourism in the world
Week - 3 Gastronomy Tourism in the world
Week - 4 Gastronomy Tourism in the world
Week - 5 Gastronomy Tourism in Turkey
Week - 6 Gastronomy Tourism in Turkey
Week - 7 Determining the project topics
Week - 8 Project designing
Week - 9 Project designing
Week - 10 Project designing
Week - 11 Project designing
Week - 12 Project designing
Week - 13 Project designing
Week - 14 Presentation

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
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