Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. Creative Touris and Gastronomy
  6. Learning Outcomes
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026
# Learning Outcome
LO-1 Defines creativity and related concepts
LO-2 Explains the concepts related to creative tourism
LO-3 Gives examples of creative tourism applications
LO-4 Prepares and presents creative tourism project proposals for gastronomy tourism resources in Turkey.

Info on the Institution

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  • Doctorate Degree / Proficieny in Arts
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