Anadolu Info Package Anadolu Info Package
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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Gastronomy and Culinary Arts
  3. Master of Arts (MA) in Gastronomy and Culinary Arts
  4. Course Structure Diagram with Credits
  5. Creative Touris and Gastronomy
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
GMS506 - Creative Touris and Gastronomy II. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DOÇ. DR. ALEV DÜNDAR ARIKAN
Mode of Delivery Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course
Courses Recomended -
Recommended Resources -
Work Placement -
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Creativity and related concepts
Week - 2 Creative tourism and related concepts
Week - 3 Creative tourism practices
Week - 4 Creative tourism practices
Week - 5 Presentation of Gastronomy Based Creative Tourism Project Topics
Week - 6 Determination of Gastronomy-Based Creative Tourism Project Topics
Week - 7 Presentation of content and bibliography
Week - 8 Midterm Exam
Week - 9 Preparing project
Week - 10 Preparing project
Week - 11 Preparing project
Week - 12 Preparing project
Week - 13 Project presentation
Week - 14 Project presentation

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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