Language of Instruction |
Türkçe |
Course Type |
Area Elective Courses |
Course Instructor(s) |
DOÇ. DR. NAZAN ERENOĞLU SON |
Mode of Delivery |
This course will only face-to-face training. |
Prerequisites |
|
Courses Recomended |
|
Recommended Reading List |
|
Assessment methods and criteria |
1 midterm and 1 final exam |
Work Placement |
Not applicable |
Catalog Content |
The İmportance of Food Selection in Adequate and Balanced Nutrition; Biological Factors Affecting Food Choice; Appetite Mechanism and Food Choice; People's Perception of Taste and Food Choice; Genetic Taste Markers; Economic and Social Factors Affecting Food Choice; Physical Factors Affecting Food Choice; Psychological Factors Affecting Food Choice; Food Neophobia; Factors Preventing Dietary and Lifestyle Changes; Factors Affecting Learning New Food Selection; Nutrition Labels and Nutrient Pattern Profiles in Food Selection; Food Choice in Childhood; Food Selection and Taste in Obesity; Food Choice and Eating Disorders. |