Akademik Dersler - Tanıtım

Course Title	Code	Compulsory/Elective	Laboratory + Practice	ECTS
Research of Culinary Culture and Food	AŞÇ240	IV. SEMESTER	0+4	3.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	ÖĞR. GÖR. DİLEK ÜNLÜ, ÖĞR. GÖR. DR. MUTLU DOĞAN, DOÇ. DR. OSMAN GÜLDEMİR, ÖĞR. GÖR. DR. EMRAH YILDIZ, ÖĞR. GÖR. DR. GÖKHAN ŞALLI
Mode of Delivery	This course is conducted only in the form of face to face teaching.
Prerequisites	There is no prerequisite or co-requisite for this course.
Courses Recomended	---
Recommended Reading List	---
Assessment methods and criteria	Midterm Exam 40%Final 60%In the exams, there are multiple choice, gap filling, matching, and open-ended questions.
Work Placement	---
Catalog Content	Culinary culture; Qualitative research approach; Interview and focus group discussions; Document compilation, photographing and labeling; Communication with the people to be interviewed and making an appointment; Voice recording and audio video recording; Analysis; Archiving; Bringing together similar information with discourse, content analysis; Making a literature review on culinary culture; reporting; Summary and introduction writing; Creating a table of contents and placing content; Writing and presenting bibliography.