Catalog Content |
Introduction to Microbiology, Historical Scope and Classification; Structure of Microorganisms; Nutrition and Reproductive Characteristics of Microorganisms; Host Microorganism Relationships; Sterilization and Disinfection; Sterilization and Disinfection; Diagnosis of İnfectious Diseases; Microorganisms and Their İnfections; Microorganisms and Their İnfections; Hospital İnfections, Prevention and Control Methods: Vaccines, İmmune Serums; Laboratory Application. |