| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
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| Mode of Delivery |
This course will only face-to-face training. |
| Prerequisites |
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| Courses Recomended |
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| Recommended Reading List |
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| Assessment methods and criteria |
1 midterm and 1 final exam |
| Work Placement |
Not applicable. |
| Catalog Content |
Importance and Definition of Hygiene and Sanitation, Relations with Microorganisms; Food Contamination Sources and Personnel Hygiene; Characteristics of Dirt or Residues in Food Businesses, Surface Active Mechanism; Cleaning Agents; Cleaning Methods; Biofilms; Disinfectant Substances; Sterilization Methods; Design and Selection of Tools and Equipment for Effective Sanitation; Water and Air Sanitation; Control of Pests and Animals; Wastes and Treatment Methods. |
Anadolu Info Package 
Turkish 
English