| Catalog Content |
Fundamentals and Processes of Food Processing; Food Processing Methods; Fundamentals of Food Storage, Biochemical, Rheological and Microbial Changes During Process and Shelf Life; Traditional Conservation Techniques; Preservation Methods Based on Heat Treatment such as Evaporation, Drying, Pasteurization, Sterilization; Cold Work Storage Methods; Storage Techniques Based on Packaging Methods; Modern Conservation Techniques. |
Anadolu Info Package 
Turkish 
English